Historical sites, crafts and traditions of Ryukyu culture
Expand your horizons with courses, workshops and seminars
Fermented fungus tea is the country’s latest upcoming trend
Tattoos from Okinawa, an Interview with Hajichi Project’s Moeko Heshiki
The colors and flavors of Hinamatsuri
From beginner to bouldering addict
Who knew a film about making a film would be so equally provocative and satisfying?
Six live shows and six pairs of tickets for Metropolis readers
A new translation sheds light on East-West duality
Metropolis interviews Japan’s most acclaimed butoh actor and director
Embracing traditional Japanese culture through performance, cuisine and history
Rushing rabbit meets mouthless feline
Alcohol and your three veg in Azabu-Juban
For the hardworking—yet health-conscious—salarywoman
Beefing up the Ebisu burger scene
Hotel Seiyo Ginza plies you with novelty treats
Toy trains get the grownup treatment
