Setsuyaku
Secrets of Japanese energy and money saving
Tokyo Talks
Every month Metropolis talks to a Tokyo resident about their cultural agenda
Txiki Plaka
Basque cuisine in Shimbashi
The Small Screen
What Metropolis’ staff is watching
Nihombashi Sakura Festival
Celebrating spring in the historic district
The Royal Park Canvas Ginza 8 and Opus
A delicate fusion of art, culture and cuisine completes new hotel in Ginza
Tokyo Food Tips & Trends
March 2019
Events
Living
WOMB Worldwide
World-class venue gets a facelift
Self-Assured
Metropolis x Blacklist “Halloween Masquerade” Getsumatsu Party
The famous Tokyo Halloween party returns to the rooftop bar of the Andaz Hotel
Making a Mess of Cleaning Up
The challenge of living in Japan isn’t how to get things, but how to get rid of them.
Community
Travel
Dining
Conbini Corner
Originally published on metropolis.co.jp on July 2010 The traditional Japanese…
Trend
Originally published on metropolis.co.jp on July 2010 First it was…
Cocktails
Originally published on metropolis.co.jp on July 2010 The Odakyu Hotel…
Tapas Blanco
Casual, European-inspired dining in Sakuragicho
Cruise
Originally published on metropolis.co.jp on July 2010 Tokaikisen’s Noryo (“cool…
Brunch
Originally published on metropolis.co.jp on July 2010 The Oak Door…
Literature
Movies
