January 2019
A rundown of the city’s food halls
Don’t miss the last chance to get cheap tickets!
Perfecting passion through a curated Valentine’s menu
The pitfalls of tourism in the digital age
On a path once traveled
All things bread and pan
Gaming gear is reborn into fashion
The internationally acclaimed artist proves himself to his homeland
The album doesn’t break new ground but might be worth a listen
The Comic Market celebrates Japan’s underground subcultures
Originally published on metropolis.co.jp on March 2010 Hailing from the…
While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
Originally published on metropolis.co.jp on March 2010 With a ground-central…
Tokyo’s hotels get cooking for sakura season
Harajuku’s latest hotspot offers good value (but needs to find its mojo)
This new Marunouchi restaurant offers a taste of oden – no matter what the season
