Female sushi chefs rebel against stereotypes in the industry
How third wave coffee is changing the tides in Kyoto
Casual clubbing at one of Shibuya’s best
A respected Tokyo businessman on the future of Japan
Tokyo’s two takes on a fast food favorite, yakisoba
“Girl Power” is more than just carrying around a handkerchief
Fresh beer in the fresh air at a Danish craft bar
![GQ2015 [GABBY] dances into the Unexpected](https://metropolisjapan.com/wp-content/uploads/2015/05/dance-01-860x502.jpg)
Roppongi’s EX Theater witnesses an artistic experiment
Taylor Swift completes her transformation in the Tokyo Dome
Producer Yukimi Yonezawa finds musical freedom in Bali
Suiting up for the summer
Live music, DJs, drums, and more in Hikarie
A guide to outlasting the risen dead in the Rising Sun
How podcasting opens doors and makes a difference
Experience the wonders of Finland’s winters
Sake makers celebrate the start of 2009 with ginjo
Chef Marcus Samuelsson introduces Scandinavian haute cuisine to Tokyo
Metropolis staffers pick their favorite new restaurants of 2008
The main branch of a popular tempura chain gets everything right
Celebrating the highlights of 2008—plus a few brew-fueled countdown parties
Sample horseflesh in all its forms at this old-style Minowa eatery
