Okonomiyaki for the Soul
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
Hiroo’s latest teppanyaki joint comes with it’s very own friendly neighborhood ojisan
April 2019
Striving for change, imperfectly
Say Sue Me back in Tokyo by popular demand
Reimagining nihonshu in a modern age
Bringing the Aussie coast to Tokyo
Blurring boundaries
We talk to the co-creator of The Uwaga Pies vlog.
Interviews with Krzysztof Gonciarz of The Uwaga Pies, Traci Consoli of The Pink Cow + vegetarian dining in Tokyo.
Otonatoy infuses design with childhood playfulness
Young Turk sax explorer as elder statesman
Chef Marcus Samuelsson introduces Scandinavian haute cuisine to Tokyo
Metropolis staffers pick their favorite new restaurants of 2008
The main branch of a popular tempura chain gets everything right
Celebrating the highlights of 2008—plus a few brew-fueled countdown parties
Sample horseflesh in all its forms at this old-style Minowa eatery
Enjoy a winter wonderland in this new fantasy haven