Dining
Le Chocolat Alain Ducasse
The chef of "a million stars" has just opened two chocolateries in Tokyo
Gonpachi NORI-TEMAKI
Quick, casual and delicious sushi wraps
Door to Dining
Japanese food is in demand, but are businesses able to cater to tourists and non-Japanese speakers?
TRUNK(BAR) Cocktails
Whimsical, conceptual and undeniably delicious
2018 Beer Special
Showcasing the best of the capital's bars from craft beers with pizza and hip lounges to the more traditional Irish set-up
Ufuku’s Unagi
Enjoy a colorful assortment of skewers at this eel speciality restaurant
Insider’s Guide to Eating in and Dining Out
May Food Tips & Trends
Grand Hyatt Tokyo Refreshes for Summer
Escape the heat with Grand Hyatt Tokyo's new summer menu
Shochu Guide
The Basics
The Future of Food
A Nobel laureate and an astronaut share their thoughts