Dining
Chai Break
Cups of spice in Kichijoji
Cha Cha no Ma
The green tea experience in Omotesando
Les Grandes Arbes
A cubby house—for grown-ups
Tofu Crème Ange
A fluffy dessert with millet strawberry confiture
Coffee Culture
The best drips in Tokyo
Streamer Coffee Company
Jiving java joint in Gohongi
Coffee Cutlet
A java-infused twist on “tonkatsu”
Café Trois Bagues
Kissaten culture in Jimbocho
Cafe Flattie
Oceania-inspired coffee stand in Kitasando
Mocha Coffee
Yemeni brews in Daikanyama
Fiorentina
Freshly made pesto? Don’t mind if I do!
A Very KitKat Easter
The choc bar goes carrot and apple
Avocado-Egg Onigirazu
The evolution of onigiri
Burger Run
The search for Tokyo’s perfect patty
Oriental Recipe Cafe
Citrussy snacks to fight hay fever
Gyukatsu Iroha
Ikebukuro’s under-the-radar beef cutlet joint
El Pato
One of Koenji’s best-loved watering holes
Mihane Ice
Ice cream of the crop
T’s Restaurant
Veggie jive in Jiyugaoka
Dining Green
Resources for the Tokyo veggie
Rainbow RawFood Café
Going fresh in Ebisu
Vegan Spinach Tofu Curry
A scrumptious all-vegetable dish