Dining
Dubliners Irish Pub
Walk the emerald aisle for St. Paddy’s
Gohan
Canned rice for the apocalypse
App
Get crafty with Beer In Japan
Curry
Beer flavor?
Ika
Squid it up in Shimo
Hajime no Ippo
Garlic dining at its finest in Kagurazaka
Garlic Breath
Bursting bulbs of flavor
Brew
Canadian craft in Tokyo
Nanjya Monjya
Regress to childhood at this treetop café—plus other quirky spots
Chocablock
Meet the Choco Burger
Thierry Marx
The Michelin-starred judo black belt on Japan’s cuisine
Snacks
Retro eats at Baby Star Land
Saddle
Equine spinal cord anyone?
Daidaiya
Modernizing the traditions of Japan
App
Today's Recipe from NHK
Cakes
Brekkie concept eatery from Portland
Beef
Steakibukuro
Slice
More for your dough in Shibuya
Old-School Asakusa
Dine shitamachi-style in the “low city”
King
The Graceland of Nishi-Azabu
The Best of Koenji
Consumption is rife in Hippytown
Squid Jerky and Carrot Strips
A taste of Tohoku
Set It Up
New Year’s osechi ryori boxes explained
Wonder Bar 2012
We quaffed, we sipped, we imbibed, we absorbed
Good Times Tables
2012’s been a good year for eatin’
Truffles
Piggish antics in Aoyama
Lounge
Non-nautical happy hour in Roppongi
Jack
Prohibition-era moonshine. Well, JD
Brew
Hop Revolution craft beer fest
Grapes Away
A variety of varietals on the Japanese wine scene
Creamy
Mister Softee spurts around Omotesando
Bake
NYC’s Sarabeth’s hits Shinjuku
Beans
A latte-literary salon
Beasts and Bourbon
All the turkey, trimmings and tipple you can handle in Tokyo