Dining
Avocado
Gorge on the green fruit
Gyoza
Upscale and low-price in Ebisu station
Wolf
Hot pot of champions in Toranomon
Makeover
Square meals in the ’Pong
Conbini Corner
Low-brow burgerology at Mini Stop
Gyoza
Prime parcels in Koenji
Maru-Ichi
The art of tonkatsu
Latin
South American mate tea in Japanized form
The Japanese Grill
Cookbook review plus free recipe!
Class
I believe I can fry
Shells
Slurp ’em up at Ebisu Oyster Hut
Veg
Sweet tooth but leafy innards?
In Season
Veg is comin’ round the mountain
Open
Where the Iberico ham swings free
Chef
Prizewinning Dean Fearing guests at the Towers Grill
Order In
Costco, Ikea, and more, delivered to your door
Ice
Ben & Jerry's is back
Opening
Originally published on metropolis.co.jp on March 2012 Fill yourself with [...]
Drams
Single malt heaven
Gaburiya
Grapefruit cocktails and tuna skewers in this Yokohama izakaya
Veg
Puff the healthy dragon
Network
Share fluids at this working space
Taj Akasaka
Diving into Indian street food in Akasaka
Phonic Hoop
Cocktails with your spirit animal in Sanchome
Conbini Corner
The silver bullet with no gunpowder
Opening
Hearty NY grub in Akasaka
Minted
Bigger and long lasting
Brew
Firing up the Kawasaki kettles
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku