Dining
Slice
More for your dough in Shibuya
Old-School Asakusa
Dine shitamachi-style in the “low city”
King
The Graceland of Nishi-Azabu
The Best of Koenji
Consumption is rife in Hippytown
Squid Jerky and Carrot Strips
A taste of Tohoku
Set It Up
New Year’s osechi ryori boxes explained
Wonder Bar 2012
We quaffed, we sipped, we imbibed, we absorbed
Good Times Tables
2012’s been a good year for eatin’
Truffles
Piggish antics in Aoyama
Lounge
Non-nautical happy hour in Roppongi
Jack
Prohibition-era moonshine. Well, JD
Brew
Hop Revolution craft beer fest
Grapes Away
A variety of varietals on the Japanese wine scene
Creamy
Mister Softee spurts around Omotesando
Bake
NYC’s Sarabeth’s hits Shinjuku
Beans
A latte-literary salon
Beasts and Bourbon
All the turkey, trimmings and tipple you can handle in Tokyo
Mex
No Tex in sight
Ghost
A Kichijoji yurei bar
Dining with the Fishes
The Tokyo seafood A-List
Zombie
The time of the month for dead girls
Tapas
Beetroot salad and blood-red wine
Antique
Creative hangout, with curry
Bone
Meet the Tomahawk
Robot
Those gigantic mechanical women everyone’s talking about
Bake
Pain au... yuzu
Meat
Sushi with a difference
Bento
Crucially necessary
Parklife
Give your zen some love
Watering Hole
Home-brew heaven in Yoyogi
Here?
The famous stoner duo hit the bistro business
Reopen
The happening hotbed is back—in Roppongi
Doorstep Delights
Get what you want from Tokyo’s delivery spots
Japanese Farm Food
by Nancy Singleton Hachisu