Dining
Dining with the Fishes
The Tokyo seafood A-List
Zombie
The time of the month for dead girls
Tapas
Beetroot salad and blood-red wine
Antique
Creative hangout, with curry
Bone
Meet the Tomahawk
Robot
Those gigantic mechanical women everyone’s talking about
Bake
Pain au... yuzu
Meat
Sushi with a difference
Bento
Crucially necessary
Parklife
Give your zen some love
Watering Hole
Home-brew heaven in Yoyogi
Here?
The famous stoner duo hit the bistro business
Reopen
The happening hotbed is back—in Roppongi
Doorstep Delights
Get what you want from Tokyo’s delivery spots
Japanese Farm Food
by Nancy Singleton Hachisu
Celebrate
Five years of getting sauced
Juice
Your one stop shop after that all-nighter
Meat of the Matter
A carnivore’s cornucopia in Tokyo
Women
Enjoy a girls night out without the creepers
Soba
Noodle eatery by day, wine bar by night
Fish
Savory sanma and storytelling for free
Warayakiya
Seariously succulent in Roppongi
Beer
Belching season
Tempura Buono
Fry-class food at salaryman prices in Nishi-Azabu
Opening
Posh and fast
Beer
Roppongi Beer Bar is back
Wine
Mediterranean moments
Craft Beer Market
A jamboree of J-brews in Jimbocho
Kinky
Underground in Ginza
Marco Stabile
A weeklong showcase of top Tuscan cuisine
Market
Vegetable roulette
Cheesecake
Dairy slices in Azabu-Juban
Beer
Bud-girls do your bidding
Good To Go
Tokyo discovers the pleasures of takeout