Treats
Dominique Ansel S’more
Please, sir, I want s’more ...
Sankt Gallen Chocolate Stouts
Would you like some dessert in your beer?
Maplies
Cakes disguised as savory dishes in Shinjuku
Mellow Brown Coffee
The cafe’s waffle pancakes give the best of both worlds
Lola’s Cupcakes
Tokyo gets a taste of Britain’s cupped confectionery
The Kakigori Chronicles
A guide to Tokyo’s iciest treats
China Pretz
Pretzel sticks in Chinese flavor
Stick Suppamucho
Pucker-inducing umeboshi chips
Cotton Candy Koala no March
The Aussie fuzzies try on a new flavor
Coopers Brewery’s Best Extra Stout
Superb choice for fans of flavor
Kodomo no Nomimono
Hops for tots
Castaway IPA
A dry-hopped Hawaiian brew with a citrus flare
Baird Brewing Company
Shizuoka beer worth celebrating
Far East Bazaar
Healthy snacks for on the go
Tirol Banana
Fruity, bite-sized chocolate treats
POP! Gourmet Popcorn
The all-natural snacks’ eight new flavors
Doritos meets Wasabi and Soy Sauce
The tortilla gets spicy—in Japanese
Ogusokumushi Senbei
Deep sea creature flavored crackers
Rich Mango Caramel Popcorn
Mike Popcorn's new flavor of popcorn
Mint Dars
Morinaga's new flavor of mint
Baskin Robbins takes Chocolate Form
Ice cream flavor in a bar
Calbee’s Wasabi-Shio Jagabee
Delicious new flavor of potato crisps