Good Times Tables

December 5, 2012

Good Times Tables

2012’s been a good year for eatin’

By

Originally published on metropolis.co.jp on December 2012

From pancakes to Texas-style smokehouse barbeque, here’s a taste of some of the menus we indulged in.

GABURIYA

Grapefruit cocktails and tuna skewers in this Yokohama izakaya.

Full Review

QUE SERA SERA

Whatever will be, will be to your liking in this Ginza hideaway.

Full Review

WHITE SMOKE

Follow your nose to niku heaven in Azabu.

Full Review

TAJ AKASAKA

Diving into Indian street food in Akasaka.

Full Review

MARU-ICHI

The art of tonkatsu.

Full Review

PANDA

A bear’s den of delights on the Chuo line.

Full Review

BILLS

Selling like hotcakes in Harajuku.

Full Review

CAFE SOUL TREE

Kick back garage-style in Futako Tamagawa.

Full Review

PEPA CAFE FOREST

Thai up your summer in Inokashira Park.

Full Review

TEMPURA BUONO

Fry-class food at salaryman prices in Nishi-Azabu.

Full Review

WARAYAKIYA

[pictured top]
Seriously succulent in Roppongi.

Full Review

WAKANUI

Tokyo’s meat renaissance continues.

Full Review

WOLF

Hot pot of champions in Toranomon.

Full Review

IVY PLACE

Dine and dally about in Daikanyama.

Full Review