Located in the vibrant heart of Ginza, HIGANKAKU epitomizes refined Chinese cuisine, captivating diners with its blend of tradition and modernity. For more than thirty years, HIGANKAKU has been a staple for Tokyo diners, offering an exquisite dining experience that harmonizes natural ingredients with culinary innovation. Each dish is meticulously crafted, balancing authentic flavors with a contemporary approach, prioritizing both health and taste.

A Culinary Experience Tailored to Perfection

At HIGANKAKU, each dish is crafted with the individual diner in mind. While the restaurant offers an array of set courses, customization is encouraged to suit personal preferences. Emphasizing the natural flavors of high-quality ingredients, the cuisine here is subtly seasoned, promoting both health and beauty through low-sugar, low-fat dishes. The chefs eschew artificial flavor enhancers, opting instead for the pure taste of natural ingredients.

A Menu of Distinction

HIGANKAKU’s interiors are designed to create a serene, welcoming atmosphere. With a strict no-smoking policy and a focus on maintaining immaculate air quality, diners can fully immerse themselves in the culinary journey without distraction. The restaurant features both a main dining area and private rooms, accommodating parties ranging from intimate dinners for two to larger gatherings of up to twenty guests.

The à la carte menu at HIGANKAKU is a celebration of Chinese culinary traditions. Highlights include luxurious dishes such as shark fin soup and lobster prepared in various styles. The shark fin, a delicacy prized for its unique health benefits, is presented in a rich broth, while the lobster can be enjoyed in multiple preparations, from Cantonese-style sashimi to spicy garlic stir-fry.

Other notable dishes include the abalone, meticulously cooked to perfection, and the Beijing duck, renowned for its crispy skin and succulent meat. Vegetarian and tofu dishes are also available, crafted with the same attention to detail and commitment to quality.

Luxurious Dining Spaces

Private rooms are ideal for a variety of occasions, from business meetings and celebrations to family gatherings. They offer a secluded space where guests can enjoy their meal in tranquility. For larger events, such as lectures or mini-concerts, the restaurant’s floor can be reserved, with a seating capacity of up to sixty guests.

A Commitment to Excellence

HIGANKAKU’s commitment to providing an exceptional dining experience extends beyond the kitchen. The restaurant is member-exclusive, requiring a simple, free registration. Members enjoy numerous benefits, including reservation priority and personalized service. A dress code is maintained to enhance the dining atmosphere, with gentlemen requested to wear jackets, though this is relaxed during the peak of summer.

The staff at HIGANKAKU pride themselves on offering attentive service, ensuring that each guest can relax and savor their meal. The multilingual team is proficient in Japanese, English, French, Chinese, Spanish and Korean, catering to a diverse clientele.

For those seeking a dining experience that combines the elegance of traditional Chinese cuisine with the meticulous standards of modern culinary practices, HIGANKAKU is the perfect destination. Whether for a special occasion or a refined evening out, the restaurant promises an unforgettable journey through the rich tapestry of Chinese gastronomy.

Visit HIGANKAKU:

• Website: higankaku.com
• Address: 9F JEWEL BOX GINZA, 8-9-15 Ginza, Chuo-ku
• Phone: +81-3-3572-7111
• Hours: Lunch 12pm – 3pm (L.O 2pm), Dinner 6pm – 10pm (L.O 9pm0
• Access: Five-minute walk from Ginza Station (Exit A4) or Shimbashi Station (Exit 1)
• Private Rooms: Available for 2-20 guests, with a fee of 10% of the total bill
• Events: Floor rental available for up to 60 guests; please inquire for details
• Dress Code: Smart casual (jackets for men), relaxed during peak summer
• Children: Private room required for children under 15 on weekends and holidays
  

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