Based in Japan: Joy Jarman-Walsh on Sustainable Happiness
“Good people doing great things!”
An Interview with Satoko Shibata
On her 10th anniversary album, what makes her angry and a decade in music
ECO EDO Summer Yukata Stroll
Immerse in Nihonbashi’s rich history with Edo fashion, food, and fūrin
Shintaro Sakamoto: Beyond Legacy, Beyond Trend
“Legacy doesn’t prove what you are today. The music you make today does.”
Indomitable Eats: A Guide to the Oldest Restaurants in Tokyo
These time-tested restaurants keep bouncing back to serve some of the most interesting food in Tokyo
The Fujirocker Phenomenon
25 years of community, ponchos and homecomings
Rhythms of the Caribbean
Experience Caribbean music, dance and food in the heart of Tokyo
Events
Living
Tokyo Winter Illumination Guide 2021
The top spots for festive illuminations this winter
Tokyo Neighborhood Guide: Ebisu
Heartlands: Eat, drink and be merry in Ebisu
Women’s Bodybuilding in Japan
A culture of support
What’s Happening in Tokyo This November?
The rundown of the best events in Tokyo this November
Community
Travel
Dining
Gingerbread
Shangri-la offers a course in edible architecture
Hot Stuff
Warm beer is not as bad as it sounds
Cool Tool
A food processor from France made for Japanese kitchens
Premium Slice
Raising the humble pizza to luxurious heights
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging…
Literature
Movies
