Japan’s Lost Tradition of Wild Food
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
Juiced-up homage to heroism
Spring Issue 2021
Nature & culture untouched by time
Playful Design and DIY
Infinite possibilities in a breathtaking location
Experience Tropical Life, Without Leaving Tokyo
More venues mean more films at autumn fest
English indie legends play Tokyo in what might well be a last hoorah
Metropolis interviews Ryan Kennedy of indie music heroes Horsebeach
UK artist Freyja Dean talks about her residency in Tokyo
Coronavirus affects Japan’s favorite spring ritual
Discover fresh Edomae sushi from all over Japan
The city that made an era
Travel back in time at TOP Museum’s new exhibit
Originally published on metropolis.co.jp on September 2013 Recently opened in…
Originally published on metropolis.co.jp on September 2013 Nestled in the…
Originally published on metropolis.co.jp on September 2013 “What’s brown and…
Originally published on metropolis.co.jp on September 2013 Tokyo’s Belgian Beer…
The ABC’s of NYC cooking
Learn your spoons with professional chefs