The best of Japan’s seasonal dishes
Temple University, Japan Campus
Yes, Netflix does count as studying
Studying Rip It Up by Kou Machida (Translated by Daniel Joseph)
Featuring vegan-friendly items and pet-friendly spaces
From Tibetan butter tea to Korean pastries and French classics
Kanagawa’s newest wellness and lifestyle destination
Grant and his various inextricable links with Japan
Modern circus fused with technology
London-based Japanese designer reinterprets the art of shibori for the 21st century
March 8 – 11 (March 7 for press and private viewings)
Learn to make little edible works or art
Rural southern grillin’ in urban Shibuya
Bread in a can helps teach kids disaster preparedness
User-driven Japanese cooking site gets English version.
Quick, affordable French in Shibuya
A new shipment of coveted truffles arrives in Tokyo
