No Words Left
Lucy Rose on her new album and the importance of traveling
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Head Over Heels
#KuToo and the power of the uniform
Bookworms
What Metropolis’ staff is reading this January
MOSHI MOSHI ROOMS: ORIGAMI
Harajuku pop culture and Japanese tradition
FOOD-E
Fine dining delivered to your home
Carnivals, Cuisine and Leisure
Experience Macao this holiday season
ROUTE BOOKS
Be here now at Higashi-Ueno’s greenest cafe and bookstore
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Events
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Travel
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Dining
Makgeolli
This year’s hottest drink: Korean hillbilly booze
Celebrity Chowdown
Sports stars, TV tarento and dead actors are all getting into the restaurant business
Tomoko Sonoda
The brewmaster at Ikspiari’s Harvest Moon Brewery talks beer
August Beer Club
Craft brews and a fun crowd make this Roppongi bar a winner
Food & Wine Amandine
Originally published on metropolis.co.jp on February 2010 Top-notch Napa wines…
Chalet Swiss Mini
Melt into a rustic fondue in Nishi-Nippori
Literature
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Japanese Movies
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Western Movies in Japanese Cinemas
