Decoding Indian Curry in Tokyo
Regional Indian cuisine beyond the clichés of naan and mango lassi
Regional Indian cuisine beyond the clichés of naan and mango lassi
Changing lives through structure, space and design
June 7 − 8 2019
Based on a best-selling novel of the same name by Kyoko Nakajima
Uncompromising sounds
Taking inspiration from disparate sources
Metropolis gives you the rundown of the best events in Tokyo this May
Free tix to Japan debut of Aussie experimental pop unit
SF DJs Atish and Mark Slee join the fundraiser’s latest leg-up
Izu Photo Museum reflects on images from the battlefield
Mitzi Uehara Carter muses on being black and Okinawan
Four ‘science girls’ working in Tokyo discuss their careers, gender in science and the ‘rikejo’ phenomena.
Tokyo taxis may go driverless by 2020
Tapping into the rich tradition of Scandinavian candles
TRUNK’s restaurants offers exclusive chef’s table dining experience
Originally published on metropolis.co.jp on April 2009 Gatemo Tabum claims…
Customers are encouraged to rock responsibly at this Shimbashi music bar
Enjoy casual Paris cooking on the streets of Ningyocho
The Koenji institution is nearly 30 and still going strong
An elegant wine bar in Ginza welcomes high rollers
A new teppanyaki restaurant looks West for inspiration