Matsubaya Saryo / Hakobune Gallery
The finest experience for the Japanese teas and sake in Japan
The finest experience for the Japanese teas and sake in Japan
Interview with mysterious artist Tomei on the beauty of clear things.
It’s time to upgrade your summer strategy for staying cool and hydrated
From plant-based izakaya to soba with a jazz twist, here’s where to find vegan Japanese dishes in Tokyo
Experience Japan’s subtropical wilderness through the meditative depths of freediving in Amami Oshima
Understanding how urban design makes this city work
Celebrate Sea Day without going to the ocean
The most accessible band in Tokyo
Meet the founders | January 2024
Emotions and goals—an insider look into the games
Japanese artists showing us all that music surpasses borders and language barriers
Explore the vanishing world of Japan’s ama divers in Ise-Shima, where sea women have free-dived for abalone and pearls for over a thousand years.
Differences, similarities, and why these East Asian spirits are trending
Visas, jobs and the real way people make it work
And how to survive without one
Deaths by Pokemon Go, petting zoos, Olympic medals from recycled metals, and more
International associations in Japan
What’s on in your neighborhood
Living Dreams sparks a light for Japan’s ignored orphans
TELL marches to “connect, communicate, care” for World Suicide Prevention Day 2016
Tokyo Midtown illuminates in remembrance of 2011 Tohoku Earthquake
Not Your Typical Travelogue
Lana Nowakowski chats to the presenter and star of upcoming documentary Big in Japan, David Elliot-Jones.
Spring is the time for new plans and projects, and what better way to spend that new zest for life on getting out and traveling?
Narai-juku: craftsmen’s attention to detail
Rural Kiso offers time for wellbeing
Untouched nature, history on former post town trek
Celebrate Italian culinary heritage with a Japanese twist this winter
The best locations to enjoy Peruvian cuisine in the capital
Enjoy innovative sweets at a sleek bar in Hibiya OKUROJI’s newly opened patisserie
Hunting for the crunchiest, nuttiest loaf in the capital
Seasonal meals, premium tequila and more at the boutique hotel
From the owners of Soul Food House and Kyle’s Good Finds