The Oak Door’s renewal last year adds to the space’s intimacy with the addition of white oak chandeliers, which bring warm lighting to the formal dining space. Leather booth seating and new ceiling fixtures have also been added to the bar to create a more relaxed and intimate atmosphere, suited for a romantic Valentine’s night. As an added bonus, diners can send their Valentine’s message in advance —  the message will be presented in a special envelope sealed with wax at the dinner’s finale. The Oak Door will also offer a complimentary after-dinner drink(s) at the bar to couples who book online.

It’s no secret that Japanese love Valentine’s Day, with confectionery companies and bakeries selling products for the domestic market weeks and months prior to the big day. Grand Hyatt Tokyo’s Fiorentina Pastry Boutique, situated in the hotel’s lobby, is also getting in on the act, with an assortment of lavish chocolates and sweets including chocolate-covered strawberries, award-winning bon bon chocolates and two different kinds of long baton chocolates made with naturally-pink ruby chocolate and sweet chocolate that allows guests to include customized messages. These chocolates make perfect gifts for loved ones and close friends who deserve a touch of sweetness in their lives.

Grand Hyatt Tokyo’s Valentine’s Day dinner and curated confectionery, then, is the perfect opportunity to treat and lavish attention onto your loved one in a resplendent and elegant environment in the beating heart of the city. Snap up a reservation as it’s sure to sell out well before February 14.