Matthew Eisenhauer
Matt Eisenhauer (“eyes and hour”) has lived in Japan for over 20 years, sharing his love for Japanese food and culture through his blog. In 2015, he became co-owner of a restaurant in Aoyama, Tokyo, and has since been crafting Japan-inspired recipes to share what he learns. Matt is one of the most-read non-Japanese food bloggers, serving both the expat community in Japan and food lovers worldwide. Visit: https://www.eyesandhour.com/
Dachibin
Dachibin serves goya champuru, beni-imo tempura, and Orion draft beer in Koenji.
Den Kushi Flori
Den Kushi Flori pairs Zaiyu Hasegawa's playful precision with Hiroyasu Kawate's French technique.
Pizza Marumo
Inside the Ebisu pizzeria, where a 24-hour ferment and a custom wood-fired oven turn kombu and bonito into one of the world's best pizzas
Meso: French-Japanese Fusion in Shimokitazawa
An innovative, French fusion bistro that is bound to keep you wanting more
Ukiyo: Creative Cuisine in Yoyogi-Uehara
Elevating Japanese ingredients into a sophisticated dining experience
5 Tokyo Restaurants Serving Meals That Feel Like Art
Good Eats: The Art of Attention
Traditional Restaurants in Tokyo
The best eats in the city to taste history and tradition
The Best Restaurants in Tokyo For Autumnal Dining
Where the smoke rises and leaves fall
Café Lounge Pandora at Hotel Gajoen Tokyo
Sip tea by Japanese gardens and a waterfall at Café Lounge Pandora in the heart of Tokyo
TY Harbor
A perfect seaside escape serving up American classics right on the water.
Matsubaya Saryo / Hakobune Gallery
The finest experience for the Japanese teas and sake in Japan
Salon de Thé ROND
Architectural cafe from the beloved anime Your Name
Tokyo Architectural Gems You Can Eat and Drink In
Lose Yourself in Tokyo’s Cafés, Tea Houses & Beer Halls