Bali Campur Cafe

A Warm Corner of Indonesia in Tokyo

In a corner near the kitchen, celery stalks grow from a cut-open milk carton. The cook steps out to snip a few fresh leaves. Paper napkins and oshibori sit inside a Bintang beer cozy. Bottles of Teh Botol line a table along the wall.

Above, bright canvases of waterfalls, Balinese dancers and a blue-eyed cat hang against pale yellow plaster. Bamboo wind chimes sound, their hollow notes carrying through the room. The welcome is warm and unforced. A creamy avocado smoothie, streaked with chocolate, arrives first.

At lunch, nasi campur, nasi goreng and mie goreng carry a balance of spice and sweetness. Before long, the space feels less like a restaurant than somewhere you’ve been invited.

Address:  2-20-15-2F Koenji Minami, Suginami-ku
3-minute walk from Shin-Koenji Station

Instagram: @cafe_bali_campur


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Matthew Eisenhauer

Matt Eisenhauer (“eyes and hour”) has lived in Japan for over 20 years, sharing his love for Japanese food and culture through his blog. In 2015, he became co-owner of a restaurant in Aoyama, Tokyo, and has since been crafting Japan-inspired recipes to share what he learns. Matt is one of the most-read non-Japanese food bloggers, serving both the expat community in Japan and food lovers worldwide. Visit: https://www.eyesandhour.com/