FeatureThe Future of Food A Nobel laureate and an astronaut share their thoughtsBy Andrew Deck | Posted on May 11, 2018
RestaurantsTRUNK (Kitchen) An idyllic oasis in the center of Tokyo and a destination to remember no matter the seasonBy Metropolis | Posted on April 27, 2018
BarsRoppongi’s Villa Tokyo The former Feria venue promises luxury clubbing with new ownership and an interior faceliftBy Metropolis | Posted on April 27, 2018
DiningDavid Otto Juice A gem for the health conscious in the Harajuku backstreetsBy Metropolis | Posted on April 27, 2018
BarsBeer Garden in the Clouds Shibuya Sky Festival starts beer garden season early on the Tokyu Department Store rooftopBy Andrew Deck | Posted on April 24, 2018
DiningRenewal Marks Roppongi Hills 15th Anniversary To celebrate it's 15th birthday, Roppongi Hills will launch new restaurants, shops and art exhibitionsBy Metropolis | Posted on April 24, 2018
BarsSpirited Away Kyoto’s KI NO BI Gin is causing quite a stirBy Rachel Davies | Posted on April 20, 2018
Dining& sandwich Lunch in the park? & sandwich could be your new favorite picnic spot By Alisha Ivelich | Posted on April 20, 2018
DiningOur Spring Food Guide Yukari Sakamoto shares a seasonal cuisine glossaryBy Yukari Sakamoto | Posted on April 6, 2018
