DiningNew York’s Contra and Maison Premiere at Park Hyatt Tokyo For six days only New York Grill & Bar hosts Michelin star chefs and a lauded mixologistBy Metropolis | Posted on October 23, 2018
DiningTaco Tuesdays at Chiles Mexican Grill Sumo Burger and Rocco’s New York Style Pizza join Chiles at new Nishi-Azabu joint By Angeli Rambukpota | Posted on October 20, 2018
DiningRoppongi Hills Premium Dining Floor and Grand Food Hall From unagi to tapas — it's all hereBy Angeli Rambukpota | Posted on October 19, 2018
DiningToraya Shokudo Curry Flavors of India in OgikuboBy Yukari Sakamoto | Posted on October 15, 2018
DiningThe Great Burger Stand Good burgers and a sense of community in ShibuyaBy Angeli Rambukpota | Posted on October 9, 2018
DiningMICHALAK OMOTESANDO The patissier’s sweet creations are crossing the French borderBy Lisa Matsumoto | Posted on October 3, 2018
DiningFall at Grand Hyatt Tokyo Knock on these doors for the best treats By Caroline Perrine | Posted on October 1, 2018
DiningTokyo’s Best Curry Hidden gems from Shimokitazawa to Kanda By Yukari Sakamoto | Posted on September 27, 2018
DiningSeptième in Nihonbashi A culinary oasis in NihonbashiBy Caroline Perrine | Posted on September 26, 2018
BarsSake Sweets Kit Kat bar pairs traditional drinkies with sweet bitesBy Grace Harrah | Posted on September 20, 2018
DiningBISTRO MARX Parfait Four luxurious desserts to enjoy while overlooking the Ginza stripBy Angeli Rambukpota and Shu Sasaki | Posted on September 16, 2018
