CafésScares and Hairs Two of Tokyo's ethical animal cafes By Lisa Matsumoto and Nalla El Shekshaky | Posted on August 10, 2018
DiningCRISP SALAD WORKS Aoyama The popular salad restaurant chain mixes convenience with fresh ingredientsBy Metropolis | Posted on August 1, 2018
DiningInsider’s Guide to Eating In and Dining Out Our August guide to Tokyo's best new placesBy Yukari Sakamoto | Posted on July 30, 2018
DiningSuigian Embracing traditional Japanese culture through performance, cuisine and historyBy Metropolis | Posted on July 28, 2018
DiningWomen Behind the Counter Female sushi chefs rebel against stereotypes in the industryBy Grace Harrah | Posted on July 26, 2018
CafésKyoto’s Coffee Scene How third wave coffee is changing the tides in Kyoto By Aya Tanaka | Posted on July 25, 2018
BarsSunday Afternoon at Contact Casual clubbing at one of Shibuya's bestBy Metropolis | Posted on July 24, 2018
DiningNourishing Noodles Tokyo’s two takes on a fast food favorite, yakisobaBy Yukari Sakamoto | Posted on July 20, 2018
BarsMikkeller Tokyo Fresh beer in the fresh air at a Danish craft barBy Alisha Ivelich | Posted on July 18, 2018
BarsYour Irish Pub in Kyoto Taking the sentiment "where everybody knows your name" to the next levelBy Grace Harrah | Posted on July 10, 2018
DiningRoppongi Hills Restaurant Refresh New food fare comes to the complex in celebration of its 15th anniversaryBy Alisha Ivelich | Posted on July 6, 2018
