DiningIkkon Oyama Satisfy your kushiayki cravings with a difference at this friendly Itabashi eateryBy Metropolis | Posted on February 21, 2019
DiningNarisawa Environmental edibles at top Tokyo restaurantBy Yukari Sakamoto | Posted on February 15, 2019
DiningThe Art of Subtle Dining: Dashi Hide Nishiazabu Review Dashi in the spotlightBy Angeli Rambukpota | Posted on February 13, 2019
DiningBistro Vino Navigating the luxury in everyday life at Bistro VinoBy Angeli Rambukpota | Posted on February 4, 2019
DiningA Tale of Two Confectioners Metropolis explores two very different masters of chocolateBy Caroline Perrine | Posted on January 25, 2019
Dining#uni Seafood Made-to-measure seafood in the shadows of RoppongiBy Julia Mascetti | Posted on January 22, 2019
FoodDepachika Delights A rundown of the city’s food hallsBy Yukari Sakamoto | Posted on January 19, 2019
DiningSwoon Your Sweetheart for Valentine’s at Grand Hyatt Tokyo Perfecting passion through a curated Valentine’s menu By Metropolis | Posted on January 18, 2019
FoodKudo Dreams of Fish Burgers Deli Fu Cious delivers a delicious catchBy Angeli Rambukpota | Posted on January 7, 2019
