Dining
Tokyo’s Best New Restaurants
From Michelin-starred newcomers to viral dining spots, these new restaurants in Tokyo are shaping the city’s food scene
Best Thai Restaurants in Tokyo
The best places to enjoy Thai cuisine across Tokyo
The Sourdough Enthusiast’s Guide to Tokyo
Hunting for the crunchiest, nuttiest loaf in the capital
Best Pizza in Tokyo 2026: Rankings Announced
Award winners and local favorites
Celebrating Hanami with Seasonal Brunch
The Towers restaurant serves up a different approach to seasonality
Vegan Bento Hanami Essentials
Vegan bento options for a hanami picnic
Best Rooftop Bars in Tokyo – 2026 Ultimate Guide
Kick back and take in Tokyo's galactic skyline
How To Do a Hanami Picnic
A modern checklist for ancient celebrations
Best Brazilian Restaurants in Tokyo
Enjoy all the Brazilian restaurants around Tokyo with our thoughtfully comprised list of suggestions
The Best Burritos in Tokyo
For the most delicious burritos, only in Tokyo
Peruvian Restaurants in Tokyo
The best locations to enjoy Peruvian cuisine in the capital
Where to Eat Japanese-Style Curry in Tokyo
Warm, comforting platefuls of curry only in Tokyo
The Best Donuts in Tokyo 2026
Our guide to the city’s best edible halos
Why Tokyo Has the Best Food in the World: From Edo Sushi to Sustainable Michelin Dining
Tradition meets innovation in the world’s most delicious city
Best Date Spots in Tokyo 2026
Surprise your partner and discover all the city has to offer
Where To Find The Best Brown Bread in Tokyo
Shokupan, move aside
Where To Find The Best Bagel in Tokyo
Where to find some of the best bagels in Japan
Movie-inspired Custom Cocktails in Shibuya: The Whales of August
Choose from either the menu items, or challenge the bartenders to whip up whatever movie comes to your head
Aesthetic Coffee Shops for Every Area in Tokyo
Editor's picks for coffee shops in all 23 of Tokyo's Wards
The Origins of Japanese Curry
The surprising international history of one of Japan’s most beloved comfort foods
A Complete Guide to Yoshoku Dining in Tokyo
From omurice to tonkastu and everything in between
Awaji Island: Japan’s Hidden Culinary and Cultural Getaway
How food, pop culture and slow living coexist on Japan’s quietly changing island