Dining
Opening
Originally published on metropolis.co.jp on March 2012 Fill yourself with [...]
Drams
Single malt heaven
Gaburiya
Grapefruit cocktails and tuna skewers in this Yokohama izakaya
Veg
Puff the healthy dragon
Network
Share fluids at this working space
Taj Akasaka
Diving into Indian street food in Akasaka
Phonic Hoop
Cocktails with your spirit animal in Sanchome
Conbini Corner
The silver bullet with no gunpowder
Opening
Hearty NY grub in Akasaka
Minted
Bigger and long lasting
Brew
Firing up the Kawasaki kettles
Haikyo Bar
Raise a glass to Battleship Island
Sakura
Life is a sugarbowl of cherries
Debra Samuels
Tips for Tokyo foodies—and a recipe, too
Wakanui
Tokyo’s meat renaissance continues
Pizza
Tuscan treats in Gakugei-daigaku
Sourced
The taste of Shikoku
Vegetarian
Sink your teeth into some mock meat
Choco
110 years of chocspertise
The Full Monty
Yokohama’s British pub reborn
Burger
Why use bread when you can use “chicken”
Corset
Sip and strap
White Smoke
Follow your nose to niku heaven in Azabu
Tequila
Why did the Mexican...
Keeping Tabs
The haunt for hop- and metalheads has moved
Cost
Drink up at cost price
Good Beer Faucets
Tapping the warmth in Shibuya
Sweets
For those who find dessert just not enough
Diet
Low-cal cafeteria
Fried
Grease is the word
Bubbles
Celebrate Perrier Jouët's 200th birthday with a glass of their champers
Ivy Place
Dine and dally about in Daikanyama
Opening
Wendy's relaunches in Tokyo with upscale burgerage
Spicy
Breathe fire like the dragon