Dining
The Full Monty
Yokohama’s British pub reborn
Burger
Why use bread when you can use “chicken”
Corset
Sip and strap
White Smoke
Follow your nose to niku heaven in Azabu
Tequila
Why did the Mexican...
Keeping Tabs
The haunt for hop- and metalheads has moved
Cost
Drink up at cost price
Good Beer Faucets
Tapping the warmth in Shibuya
Sweets
For those who find dessert just not enough
Diet
Low-cal cafeteria
Fried
Grease is the word
Bubbles
Celebrate Perrier Jouët's 200th birthday with a glass of their champers
Ivy Place
Dine and dally about in Daikanyama
Opening
Wendy's relaunches in Tokyo with upscale burgerage
Spicy
Breathe fire like the dragon
Cocktails
Award-winning shakers at Colorsol
Surgical
Amazake on a drip
Setsuden
Save the country and stuff your face with noodles simultaneously
Love
Unwind to jazz and meet that special someone
Opening
1kg bone-in ribeye... Need we say more?
Que Sera Sera
Whatever will be, will be to your liking at this Ginza hideaway
Chicago Kalbi
Baseball beef in Roppongi
Making a Meal of 2011
It’s been a good year for restaurant reviews...
Izmir
A Turkish delight in Asagaya
Bar High Society
Membership has its privileges
Muteki Mario
Power up in East Shinjuku
Opening
Low and slow meat in Azabu-Juban
Kids
Sample the incredibly tiny and incredibly large
Conbini Corner
Taste a salaryman's nectar
Horumon
Gauge your giblets
Creatures
Reptile heaven in Hinodecho
Relax
Hang in the branches in Harajuku
DevilCraft
Sinfully good pizza and an ever-changing list of microbrews
Kurobatei
Everything you wanted to know about tuna but were afraid to ask