Coffee Wrights

Relax with an aromatic brew in this Sangenjaya hide-out

Teahouses From Traditional to Modern

Where to go for an authentic steep

Taste the Heat

Crispy on the outside

Mr. Farmer

Enjoy the tiny shovels at this dietary needs-friendly chain

The Season of Miso Making

Yayoi Minowa talks about the long manual process in which miso is made

Blinis

Great with any topping

How to Hanami

A modern checklist for ancient celebrations

Wine Shokudo Kirakuni

A cozy bistro in Shinjuku

Special: Burger R Us

Juicy, filling, homey and comforting. 16 burger joints, 16 takes on this modern classic.

Dominique Ansel’s New Bakery

Celebrated New York pastry chef opens second Tokyo shop with limited-edition items

El Pato

American classic

Breakfast with Ichiju Sansai

"Wachoshoku," Japanese traditional breakfast, is filling, energizing, and a major part of Japanese tradition