Dining
Coffee Wrights
Relax with an aromatic brew in this Sangenjaya hide-out
Teahouses From Traditional to Modern
Where to go for an authentic steep
Taste the Heat
Crispy on the outside
Mr. Farmer
Enjoy the tiny shovels at this dietary needs-friendly chain
The Season of Miso Making
Yayoi Minowa talks about the long manual process in which miso is made
Blinis
Great with any topping
How to Hanami
A modern checklist for ancient celebrations
Wine Shokudo Kirakuni
A cozy bistro in Shinjuku
Special: Burger R Us
Juicy, filling, homey and comforting. 16 burger joints, 16 takes on this modern classic.
Dominique Ansel’s New Bakery
Celebrated New York pastry chef opens second Tokyo shop with limited-edition items