Name: Icelandic 7-Course Dinner at Kimpton Shinjuku Tokyo
Start: 2025-05-30T18:00:00+00:00
End: 2025-05-31T21:00:00+00:00
Location: District - Brasserie・Bar・Lounge

Icelandic 7-Course Dinner at Kimpton Shinjuku Tokyo

May 30, 2025 at 6:00pm ~ May 31, 2025 at 9:00pm

For two nights only, Kimpton Shinjuku Tokyo is offering a special dinner as part of Taste of Iceland Tokyo 2025.

On May 30 and 31, indulge in an exclusive 7-course menu crafted by Yuho Hozumi, Chef at Kimpton Shinjuku Tokyo, in collaboration with Haflidi Halldórsson, an Iceland-certified Master Chef. This limited-time experience showcases signature Icelandic ingredients such as seafood, lamb and Ísey Skyr.

From cured Greenland halibut and redfish matsukasa-yaki to grilled lamb heart and Skyr ganache with whey caramel, each course blends tradition and innovation, with subtle Japanese influences.

Icelandic 7-course

Amuse:
Lumpfish & Capelin Roe, Waffles, Crème Fraîche & Red Onion

1st Course:
Cured and Glazed Greenland Halibut, Pickled Red Seaweed, Chive Mayo & Rye Bread Crisps

2nd Course:
Golden Redfish “Matsukasa Yaki”, Wasabi Risotto, Yuzu Foam

3rd Course:
Lamb Broth, Slow Cooked Lamb Shoulder & Shiitake

4th Course:
Grilled Lamb Heart, Fresh Sansho Pepper Sauce, Cresson Purée, Urui Leaves

5th Course:
Pan Fried Lamb Chuck, Potato Purée & Lamb Jus

Dessert:
Isey Skyr Ganache with White Chococate, Lemon Meringue, Whey Caramel & Strawberries

Price: ¥15,000 (tax included, service charge excluded)
Reservation recommended

Information

Start: May 30th 2025 at 6:00pm

End: May 31st 2025 at 9:00pm

District - Brasserie・Bar・Lounge
3-4-7 Nishishinjuku, Shinjuku -ku

¥15,000

https://www.kimptonshinjuku.com/

Takeshi Dylan Sadachi

(佐立武士) Journalist, editor and cultural critic. Born in 1997, Takeshi grew up in Japan and the U.S. After studying at Waseda University, they worked as a journalist and editor for the Japanese edition of WWD. They have also contributed to publications and media in Japan and abroad. After several years in the industry, Takeshi was awarded a fully-funded scholarship from the UK government to pursue research at SOAS University of London, focusing on Japanese queer history and culture. Since returning to Japan in late 2023, they served as an editor at Metropolis, and are currently an editor at Esquire. A keen traveler, Takeshi has visited over 40 countries and territories, with more always on the list. You can find them on Instagram at @takeshiordylan or on Substack at @sadachi.