J Soba Tokyo All-you-can-eat soba for ¥500

Jul 17, 2026 at 11:00am ~ Jul 31, 2026 at 5:00pm

All-you-can-eat soba for ¥500 sounds like a typo. However, J-SOBA TOKYO in Ochanomizu is offering exactly that until July 31. The restaurant recently relaunched its all-you-can-eat soba menu, which normally costs ¥980. To celebrate, it has cut the price almost in half for the rest of the month.

The process is simple. First, buy a ticket from the vending machine. Next, choose a serving size between 150g and 500g. After that, take your bowl to the counter for unlimited refills.

Seven self-serve dipping broths rotate throughout the promotion. Choices include the house noodle broth, a black broth made with bonito, white clam broth, sesame broth, grated yam with vegetables, spicy miso, and curry. If you’d like something extra, add chicken tempura for ¥280 or a soft-boiled egg for ¥100.

J-SOBA TOKYO sits just outside the B3a exit of Shin-Ochanomizu Station, making it an easy stop for lunch or an early dinner. Just don’t blame the noodles if you suddenly need a very long walk afterward.

The restaurant opens 11 am-3 pm and 5-9 pm on weekdays, and 11 am-4 pm on Saturdays. It closes on Sundays and public holidays. Meanwhile, the ¥500 promotion ends on July 31, so this bargain won’t stay on the menu for long.

Check out more details about their menu here.


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Yuki Holley

Yuki Holley is a British-Japanese editor and designer who holds a BA (Hons) in History of Art from the University of Cambridge. Informed by her background in critical arts theory and transnationalism, she offers a distinctive contemporary lens on Tokyo’s art, design, and culinary culture.