The French bistro, MAISON MARUNOUCHI, located on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, is hosting a luxurious, melon-themed event titled “Melon Afternoon Tea”–a perfect celebration of the transition from spring to early summer.

Guests can indulge in a special Afternoon Tea, offering a refined experience where the refreshing aroma and sweetness of melons take center stage. Crafted with carefully selected melons, the sweets–created by Executive Pastry Chef Patrick Thibaud–invite you into a moment of pure indulgence.

Bask in the warm sunlight streaming through the bistro’s expansive windows, and enjoy an elegant, leisurely time while taking in the sweeping view of the Marunouchi cityscape.

Information

Start: May 16th 2025 at 11:30am

End: Jun 15th 2025 at 6:00pm

Pacific Century Place

1-11-1 Marunouchi, Chiyoda-ku

https://www.fourseasons.com/jp/tokyo/dining/restaurants/maison-marunouchi/

￥7,900 - 9,100