tokyo wine events

Spanish Wine Dinner at Tokyo American Club

Mar 26, 2022 at 5:00pm ~ Mar 26, 2022 at 8:00pm

Come and Learn about Spanish Wines and Enjoy a Gourmet Dinner at a Premium Venue!

Spain is the world’s third-largest wine producer in the world behind France & Italy.  Spain has more land dedicated to wines than any other country!

All of our carefully selected Spanish wines are among the good quality standards as we have only DO ( Destination of Origin ) and DOQ ( Qualified Destination of Origin) classifications!

For this event, we’ve selected Tokyo American Club as our premium venue. Tokyo’s premier private members’ club, this venue provides many of the city’s elite ex-pats a cushy place to hang out.

The Gourmet Menu and Spanish Wine Selection ( To be detailed soon )

Aperitif : Bread Roll with Extra Virgin Olive Oil

Spanish Sparkling Wine: Anyal Cava Brut N/V, D.O. Penedès

Grapes: Xarello, Prellada, Viura and Trepat

Full-bodied, round, warm, fresh and lively


Amuse: Shellfish or Fish 

Spanish wine: Torrederos 100% Verdejo, D.O. Rueda, 2018

Very elegant and straightforward, dominated by aromas of white fruit (pear ) with hints of scrubland ( Fennel ) and anis background.


Starter: A Mixed Salad with a white meat inside

Spanish wine: El Circo Director, D.O. Cariñena

Grape Varieties: Garnacha, Cariñena

Full body with rich cherries and plums powerful fruit and freshness at the same time.


Main: Red Meat with Seasonal Vegetables.

Spanish wine: Vidalba, Priorat, DOQ,  2012

Grape Variety: Garnacha Negra 60%, Syrah 40%

Good palate, tasty and very fresh. Long aftertaste, with many memories of ripe fruit and minerality.


Dessert: Fruit based 

Spanish wine: El Circo Blanco Frizzante, DO Cariñena

Grape Variety: Macabeo, Viura

Mild on the mouth with a sweet and acid touch that adds freshness with a surprising bubbling spark.


Segafredo Zanitti Coffee or Organic tea selection


Vegetarians are welcome; please request in advance.

The Wine Expert

Robert Self is a public speaker and wine expert.  Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.

Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.

Saturday March 26th ’ Schedule:

4:45-5pm: Welcoming guests with the aperitif

5-5:30pm:  presentation on Bio wine

5:30-7:30pm: Dinner time

8pm: Ending of the party

8:30pm: Closing Doors


Early Bird : ( 33 – 16 days advance ) : 16,980Y + tax

Advanced Reservation:( 15  – 7 days advance ) : 18,980Y + tax

Regular Price: ( – 6 Days advance till Event Day ) : 20,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

3 hours of education, fun and gourmet time ( 5pm-8pm )

Places are limited to 20 people due to restrictions, therefore reserve as soon as you can.

Our last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions:

Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.

*Please join at your own responsibility

** [ from 20 y.o. only;  drink in moderation ]



Start: Mar 26th 2022 at 5:00pm

End: Mar 26th 2022 at 8:00pm