Oct 02, 2021 at 1:00pm ~ Oct 02, 2021 at 4:00pm
This one day course is for anyone who wants to experience the art of wagashi-making. Class will begin with making nerikiri dough made from sweet white bean paste, sugar and mochi powder and suhama dough made by combining soybean flour with sugar and syrup. Next is coloring and shaping the dough. You can take nerikiri and suhama wagashi home in a box.
You will try making….
• Cosmos and fallen leave Nerikiri wagashi
• Chestnuts, persimmons and acorns Suhama wagashi
Class is suitable for beginners, children, and adults of all ages.
EAST WORKS: Autumn Nerikiri and Suhama Wagashi Workshop
Saturday October 2
Instructor Miyuki Suyari
Fee：¥6,930yen (includes ingredients and tea)
@KONTACTO EAST STUDIO
Nishiazabu 2-25-11-1F, Minato-ku
*For reservation, please send and email to email@example.com with following info.
-Name of workshop
Apron, Hand towel and Writing implements.
If you wish to cancel your booking, you will be charged a cancellation fee in accordance with the venue’s cancellation policy.
8 days prior to booking 0%.
7 days to 4 days before 50%.
3 days before to the day of the workshop 100%.
Start: Oct 2nd 2021 at 1:00pm
End: Oct 2nd 2021 at 4:00pm