Japan’s Lost Tradition of Wild Food
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
‘Eating Wild Japan’ tracks the culture of foraged foods with a guide to plants and recipes
Juiced-up homage to heroism
Spring Issue 2021
Nature & culture untouched by time
Playful Design and DIY
Infinite possibilities in a breathtaking location
Experience Tropical Life, Without Leaving Tokyo
Lessons in simple living from rural Japan
Local creative Vaughan discusses his unconventional tour venues
A reporter investigates Japanese-Canadian internment camps in WWII
The Watanabes talk TV show hijacks, superstar gigs and breaking into the Tokyo music scene
One woman’s mission to reduce single-use plastics in Japan
The coronavirus pandemic and Japan’s homeless population
Tips to help you manage your stress and anxiety
An hour from Tokyo, Japan’s flavors flourish
Bigger and long lasting
Firing up the Kawasaki kettles
Raise a glass to Battleship Island
Life is a sugarbowl of cherries
Tips for Tokyo foodies—and a recipe, too
Tokyo’s meat renaissance continues