The gutsy “voice” that Japan needs
Metropolitan bars give the budding wine scene body
Salient sounds from Seattle
A brief guide to summer’s biggest festival
The Oak Door Steakhouse goes to space
Full bellies expected at new Roppongi eatery
The last expression of modernism
Changing colors with the seasons
A fresh and versatile seasonal dish
An Iranian vampire-Western, Swedish Film Festival, and more …
Interviews with Fashion Editor Samuel Thomas and RENT veteran Andy Señor, Jr.
Harajuku’s trendy nicotine-free vaping bar
Meet Japanese women looking for a serious relationship
Whimsical, conceptual and undeniably delicious
Showcasing the best of the capital’s bars from craft beers with pizza and hip lounges to the more traditional Irish set-up
The Koenji institution is nearly 30 and still going strong
An elegant wine bar in Ginza welcomes high rollers
A new teppanyaki restaurant looks West for inspiration
Yakitori and wine are the perfect match at this tiny Yokohama bar
The first non-Japanese master sake brewer is optimistic about the future of nihonshu
Chef and owner of Nakaiseki Sen
