Name: CRAFT SAKE WEEK 2026 at ROPPONGI HILLS
Start: 2026-04-17T15:00:00+00:00
End: 2026-04-29T21:00:00+00:00
Location: Roppongi Hills

CRAFT SAKE WEEK 2026 at ROPPONGI HILLS

Apr 17, 2026 at 3:00pm ~ Apr 29, 2026 at 9:00pm

If you’re a sake aficionado—or just sake-curious—mark your calendar for Craft Sake Week 2026 at Roppongi Hills. This 13-day sake and gastronomy festival runs from April 17 to April 29, bringing together 130 top-tier breweries from across Japan.

The sake makers were carefully selected from over 400 breweries by sommeliers and top chefs. Each day of Craft Sake Week features a rotating lineup of breweries, ensuring that even if you visit multiple times, you’ll always discover something new.

But Craft Sake Week isn’t just about the drinks—food takes center stage too. This year, 15 top restaurants, including some that are notoriously hard to book, will serve exclusive menus crafted to pair perfectly with sake.

Craft Sake Week 2026 at Roppongi Hills

Tickets

Admission is free, but drinks and food are purchased using Craft Sake Week coins.
Advance sales start: Feb 26 at 2pm on the official website
Starter set: ¥4,800 (official glass + 14 coins)
Additional coins: 12 coins ¥2,000 / 25 coins ¥4,100 / 45 coins ¥7,300 / 100 coins ¥16,000

Schedule 2026

This year marks the 10th anniversary.

Apr 17 (Fri): 10th Anniversary — Sparkling Sake Toast Day
Apr 18 (Sat): Sake Next Day
Apr 19 (Sun): New Standard Day
Apr 20 (Mon): Heritage & Innovation Day
Apr 21 (Tue): Connoisseur Breweries Day
Apr 22 (Wed): Creative Sake Day
Apr 23 (Thu): Rising Stars Day (first-time participants)
Apr 24 (Fri): Fresh & Juicy Day
Apr 25 (Sat): Most In-Demand Breweries Day
Apr 26 (Sun): Legends Day (hall-of-fame breweries)
Apr 27 (Mon): Setouchi Terroir Day
Apr 28 (Tue): Tokyo Frontline Day (Kanto breweries)
Apr 29 (Wed, public holiday): Team Juyondai Day (finale)

Opening Hours

Weekdays: 3pm – 10pm (Last Order: 9:30pm)
Weekends & Public Holidays: 12pm – 9pm (Last Order: 8:30pm)

Information

Start: Apr 17th 2026 at 3:00pm

End: Apr 29th 2026 at 9:00pm

Roppongi Hills
6-10-1 Roppongi, Minato-ku

¥4,800 - ¥20,800

https://craftsakeweek.com

Takeshi Dylan Sadachi

(佐立武士) Journalist, editor and cultural critic. Born in 1997, Takeshi grew up in Japan and the U.S. After studying at Waseda University, they worked as a journalist and editor for the Japanese edition of WWD. They have also contributed to publications and media in Japan and abroad. After several years in the industry, Takeshi was awarded a fully-funded scholarship from the UK government to pursue research at SOAS University of London, focusing on Japanese queer history and culture. Since returning to Japan in late 2023, they served as an editor at Metropolis, and are currently an editor at Esquire. A keen traveler, Takeshi has visited over 40 countries and territories, with more always on the list. You can find them on Instagram at @takeshiordylan or on Substack at @sadachi.