One of the largest open-air seafood festivals takes over Hibiya Park with over 30 gourmet vendors. From sushi to grilled specialties, the event celebrates Japan’s deep love of fish.

Variety is the name of the game, with everything from tuna bowls to fried oysters on offer. The festival promotes Japan’s gyoshoku (lit. “fish food”) culture, a tradition of nutrient-rich, fish-centered meals, and encourages people to enjoy and support Japan’s vibrant seafood heritage. 

Information

Start: Nov 28th 2025 at 10:00am

End: Nov 30th 2025 at 6:00pm

Hibiya Park

1-6 Hibiyakoen, Chiyoda-ku

https://37sakana.jp/sjfeshibiya/

￥Free