/>

SAKANA&JAPAN Festival 2025

Nov 28, 2025 at 10:00am ~ Nov 30, 2025 at 6:00pm

One of the largest open-air seafood festivals takes over Hibiya Park with over 30 gourmet vendors. From sushi to grilled specialties, the event celebrates Japan’s deep love of fish.

Variety is the name of the game, with everything from tuna bowls to fried oysters on offer. The festival promotes Japan’s gyoshoku (lit. “fish food”) culture, a tradition of nutrient-rich, fish-centered meals, and encourages people to enjoy and support Japan’s vibrant seafood heritage. 


Information

Date

Start: Nov 28th 2025 at 10:00am

End: Nov 30th 2025 at 6:00pm

Venue

Hibiya Park

Arden Kreuzer Avatar

Arden Kreuzer

San Diego-born, Tokyo-based Arden is a writer and editor with a master’s in International Relations from Waseda University. With a background in sociology, East Asian history and journalism, she brings a thoughtful, cross-cultural lens to her work. As a senior editor at Metropolis Magazine, Arden works across print, digital and social media platforms, covering everything from cultural deep-dives to international affairs. Rain or shine, she can often be found on a terrace in one of Tokyo’s shitamachi neighborhoods, observing the everyday details that make the city so compelling.