Barbie
The comedian helping body positivity bloom in Japan
Gakugeidaigaku: Global Dining
Neo-izakayas, famous dessert joints and international eateries abound in Nakameguro’s lesser known neighbor
Based in Japan: Darleen Yaya on Bringing Inclusion to Japan’s Makeup World
From self-taught makeup artist to Japan-based business owner
What to Order at 0%: Japan’s First Vegan-Friendly and Non-Alcoholic Bar
Our favorite multisensory mocktails, vegan wine and more in Roppongi
Asahi Beery
Japan’s new trend of “Smart Drinking”
How the English Language Failed Banana Yoshimoto
Looking back at the Japanese literary icon 30 years after the translation of her debut novel ‘Kitchen’
HodoBuzz: an Ode to Press Freedom and Gender Equality
The indie J-drama tackling sexism in Japan’s media industry
Events
Community
Travel
Dining
Gingerbread
Shangri-la offers a course in edible architecture
Hot Stuff
Warm beer is not as bad as it sounds
Cool Tool
A food processor from France made for Japanese kitchens
Premium Slice
Raising the humble pizza to luxurious heights
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging…
Literature
Movies
