Premium Yosakoi in Tokyo
A dance for all, with no limitations
A dance for all, with no limitations
Rediscovering Sri Lankan food in Tokyo with two of the city’s top Sri Lankan chefs
A masterpiece of menacing & mysterious maritime madness
Hiroshi Koike’s most ambitious production questions the future of our world
From rooftop terraces to kissaten and cafes
“They don’t ask how many points he can score, it’s always ‘Is he a good guy?’”
English-friendly sports and wellness groups to join in Japan this summer
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The latest release from Zoom Lens unites the forces of indie music with independent manga
Part 1: DIY necrolatry
Idol groups that extend their artistic abilities beyond the cookie-cutter cutesy dances and songs.
Some suggestions for those looking for a hands-on experience in Japanese art.
POJ Studio spotlights artisanship through female entrepreneurship
Program offers discounted remote education options for spring 2021
Staff picks from fashion YouTuber to outlandish animation and Netflix dramas
Patrick Smith aka ‘thepaperpat’ opens up about his experiences
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Hawaii’s celebrity chef brings some exciting new cuisine to the skies
Fujimamas Mk. 2, anyone?
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Who says you need fish to make sushi?
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Originally published on metropolis.co.jp on February 2011 The words “corporate…
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No articles found in this collection.