Global Art Superstars Kick Off Mori Art Museum’s New Season
STARS celebrates the work of Takashi Murakami, Yoshitomo Nara and more
STARS celebrates the work of Takashi Murakami, Yoshitomo Nara and more
Fifty years after his death, Yukio Mishima is reemerging in translation
The debut album of Phoebe Bridgers’ creative prodigy
Scotsman Iain Maloney on his new book about life in rural Japan
Program offers discounted remote education options for spring 2021
Japanese rock quartet crosses genres and generations on its eighth album
Staff picks from fashion YouTuber to outlandish animation and Netflix dramas
A music platform delivering the ultimate kawaii sugar rush
Hidden rivers, hidden streets, hidden histories
Introducing this powerful female voice to the English-speaking world
Where the world of URL meets IRL
Philosophy of Japanese hospitality in modern life
Promoting happiness and transparency
Nature’s beauty and bounty grace Nobeoka in Miyazaki
Party all night at new and stylish The Public Stand bar in Yokohama for ¥500
Fujimamas Mk. 2, anyone?
Tokyo gets ready for a slew of St. Patrick’s Day shenanigans
Who says you need fish to make sushi?
Rossella Ceccarini, author of Pizza and Pizza Chefs in Japan: a Case of Culinary Globalization
Originally published on metropolis.co.jp on February 2011 The words “corporate…
Originally published on metropolis.co.jp on February 2011 After unveiling a…