Being Alone: An Interview with Yuck’s Max Bloom
Breakups and musical impulses with the band’s lead singer
Breakups and musical impulses with the band’s lead singer
The rising Instagram influencer defining how modern-day creators work
Every month, Metropolis talks with a Tokyo resident about their cultural agenda
Beyond tapioca and dumplings with guest Chef Hsieh
Band entrance Shibuya in homecoming gig
Celebrate Thanksgiving in a contemporary bistro setting
TIFF 2019 celebrates classics and award-winning foreign films
Real stories of women’s struggles find life on stage
Make this season lighter and brighter
The Spanish indie rockers release their highly anticipated debut album
French otaku tattoo artist Haku reflects on the genre in Japan and abroad
Our monthly guide to what’s happening in the international community
Toyosu Fish Market attempts to reinvent a Tokyo institution
Your friendly neighborhood sea house
Metropolis gives you the rundown of the best events in Tokyo this November
Metropolis rounds up hot cookbooks for the cold season
Get your lycopene fix at this trendy Shibuya eatery
President, Sapphire Restaurant Management Group
Originally published on metropolis.co.jp on November 2009 Who says fine…
This Setagaya-ku izakaya just wants to be your living room
Enjoy Michelin-starred cooking at down-to-earth prices in Ginza