A Taste of Local Tokyo Traditional Cuisine
The nation’s melting pot has its very own cuisine
The nation’s melting pot has its very own cuisine
Indulge in the exquisite flavors of Marugame Seimen’s Shake Udon This Summer!
“Tokyo has lost its expression”
Metropolis’ picks for the best events to go to this August
Azabujuban’s most relaxing café and boutique
Heartlands: A historical tour of Tokyo’s most glamorous neighborhood
The Real Tokyo Drift
Two newly translated Japanese novels to read this autumn
Featuring help from local tastemakers
The best new Japanese indie, electronic, hip hop and rock releases of a hot and sweaty August
The future of Tokyo’s skyline and how tracking cats via GPS is part of it
Intensive courses from beginner to advanced
Events to look out for during this spring season
Metropolis’ recommendations for having fun this April
Making the most of your student status in the city
In the island nation’s largest port, the common language is music
Sixty years after the infamous attack, Hiroshima is a site of remembrance
Endless vistas and mysterious shrines await in rural Mongolia
Kyoto’s little-visited gardens justify a trip all their own
While maintaining its cultural distinction, the Basque homeland of Bayonne offers the best of Spain and France
Beaches, museums—and painted ladies—await visitors in Atami and Ito
Our seasonal seafood and Winter produce guide
Texas-style barbecue in the heart of Shibuya
My love affair with burritos began at a young age.…
Special recipe from Kei Kobayashi, Restaurant Kei, Paris
Ping Pong, “Headis” and Art Come Together in Yokohama
Japanese cookbooks cover culture and recipes