Andreas Fuchs
The Grand Hyatt Tokyo executive chef shares his story
Saving Japanese Craftsmanship
Michel Bielecki and Swispon preserve artisanal traditions
Goromaru on Rugby
The spotlight’s on Japan’s fullback and coach Eddie Jones
Little Prince, Big Screen
Mark Osborne on translating the children’s tale into film
Soul Food House
A taste of the South in Tokyo
Have Mic, Will Broadcast
How podcasting opens doors and makes a difference
Mika Otani’s Floral Expressions
Reconnect with nature through ikebana
Another Side of Dwayne Johnson
The San Andreas star on the importance of family
Rent Revisited
Andy Señor, Jr. brings the hit musical back to Tokyo
Kevin Jackson’s Game
The Obic Seagulls star on Japan’s growing American football culture
Stick Suppamucho
Pucker-inducing umeboshi chips
Balancing the Stream
The sounds of music are changing
Fukushima Kids Dolphin Camp
Founder Tetsuo Nakahara talks swimming, healing, and aquatic mammals
Castaway IPA
A dry-hopped Hawaiian brew with a citrus flare
Virtus Riding Club
Horsing around in Gotemba
Tirol Banana
Fruity, bite-sized chocolate treats
GQ2015 [GABBY] dances into the Unexpected
Roppongi’s EX Theater witnesses an artistic experiment
Lucky Number Seven
Footy Japan scores goals for those in need
Star Wars Visions
Roppongi feels the power of the Force
Have It Your Way
Japan’s fast food service then and now
Mitsuya Cider goes Yuzu
The popular soda in a new flavor
Calbee’s Chips gets Creative
The snack makers fuse caramel with potato