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Joshua Harvey
Yoshinoya
The history of the gyudon titan
Cafe Lumiere: Tokyo’s Christmas kakigori
A chilly dessert for a frosty morning
TORIMESHI TORITOH BUN
Serving oyakudon since 1907
Komakata Dozeu
Pond loaches and a taste of Edo history
Sakura Nabe Nakae
Tokyo's only spot for horse meat sukiyaki
Kanda Yabu Soba
Over 140 years of cooking up rich duck slices and springy buckwheat noodles
New Aladdin
A low-profile hookah lounge with a huge personality
Bar Piano
A showa-era date spot from the 1950s
Gem by moto
A curios fusion of world-class sake with imaginative tapas
Pizza in Tokyo’s Kichijoji at Garage 50
Romantic pizza in the park
Kanna
The frosty summit of photo-friendly kakigori
LITTLE BEAR MEISTER
Can you find the most elusive bears in Tokyo?
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