A One-of-a-Kind Dining Experience with Grace Choy at Dusit Thani Kyoto

Feb 08, 2025 at 12:00pm ~ Feb 09, 2025 at 9:30pm

This February, Dusit Thani Kyoto invites you to an exclusive culinary collaboration at Chef’s Table KOYO.

Join Grace Choy, the renowned “Queen of Hidden Restaurants” from Hong Kong, for a unique dining event blending Kyoto’s seasonal ingredients with innovative Hong Kong home cooking.

Experience Grace Choy’s culinary artistry through a meticulously crafted menu, featuring dishes like garlic-flavored pork slices, chicken and shiitake soup, steamed grouper, and lamb rib stew with yuba. Alongside her live cooking performance, you’ll gain insights into her passion and philosophy for creating unforgettable meals.

Don’t miss this opportunity to enjoy a blissful dining moment that marries tradition, innovation, and artistry in the heart of Kyoto.

Event Details:

  • Date: February 8, 2025 (Saturday) & February 9, 2025 (Sunday)
  • Lunch: 12:00 PM – 2:00 PM (4-course menu) ¥15,000 (tax & service included)
  • Dinner: 6:30 PM – 9:30 PM (7-course menu) ¥30,000 (tax & service included)
  • Location: Chef’s Table KOYO, Dusit Thani Kyoto

Reserve Your Spot: Secure your place by booking no later than 7 February 2025.

For reservations and further details, visit: https://www.dusit.com/dusitthani-kyoto/dining/special-promotion/


Information

Date

Start: Feb 8th 2025 at 12:00pm

End: Feb 9th 2025 at 9:30pm

Venue

Dusit Thani Kyoto
466 Nishinotoin-cho, Nishinotoin-dori Shomen agaru, Shimogyo-ku, Kyoto

Cost

¥15,000

Justine de Lame Avatar

Justine de Lame

Justine de Lame is a Swiss-Belgian editorial intern and content creator based in Tokyo. With a background in art history, she has worked across museums, galleries and cultural publications. At Metropolis Japan, she focuses on SEO-driven writing and visual content creation. She's fluent in French, English, Spanish and German.