Originally published on metropolis.co.jp on December 2012
From pancakes to Texas-style smokehouse barbeque, here’s a taste of some of the menus we indulged in.
GABURIYA
Grapefruit cocktails and tuna skewers in this Yokohama izakaya.
Full Review
QUE SERA SERA
Whatever will be, will be to your liking in this Ginza hideaway.
Full Review
WHITE SMOKE
Follow your nose to niku heaven in Azabu.
Full Review
TAJ AKASAKA
Diving into Indian street food in Akasaka.
Full Review
PANDA
A bear’s den of delights on the Chuo line.
Full Review
CAFE SOUL TREE
Kick back garage-style in Futako Tamagawa.
Full Review
PEPA CAFE FOREST
Thai up your summer in Inokashira Park.
Full Review
TEMPURA BUONO
Fry-class food at salaryman prices in Nishi-Azabu.
Full Review
WARAYAKIYA
[pictured top]
Full Review
WAKANUI
Tokyo’s meat renaissance continues.
Full Review
WOLF
Hot pot of champions in Toranomon.
Full Review
IVY PLACE
Dine and dally about in Daikanyama.
Full Review
Metropolis
Metropolis is Japan's No. 1 English magazine, covering the nation's culture, fashion, entertainment and lifestyle for both local residents and aficionados abroad.
