Behind the Counter
Introducing Tokyo’s most charismatic chefs
Introducing Tokyo’s most charismatic chefs
Your monthly dose of new music from Japan
From romance to AI, works of translation to Tokyo-based novels
Learn the tradition and technique of Japan’s national instrument
Celebrating the rich history and versatility of Italian food and culture
The community you’ve been longing for
Dispelling the rumors: The personal account of a former hikikomori
The best new labels to come out of Japan’s denim capital
Six live shows and six pairs of tickets for Metropolis readers
A new translation sheds light on East-West duality
Metropolis interviews Japan’s most acclaimed butoh actor and director
10 Japanese whiskies to try
At Tokyo’s only kosher resto
Rushing rabbit meets mouthless feline
Alcohol and your three veg in Azabu-Juban
For the hardworking—yet health-conscious—salarywoman
Beefing up the Ebisu burger scene