Oyster Shack Shimbashi
Freshly harvested seasonal oysters, grilled right at your dining table
Freshly harvested seasonal oysters, grilled right at your dining table
Emotions and goals—an insider look into the games
Warm winter destinations in Japan
Enchanting Sichuan spices in the heart of Tomigaya
Taste the biggest donuts in Tokyo
The rundown of the best events in Tokyo this January
Find your favorite line and style
Fighting homogeneity in the Japanese music scene
Searching for community in an amusement park
On reinvention and their long relationship with Japan
Houston Ballet debuts in Japan with Tchaikovsky’s “Swan Lake”
Our picks for the best events to check out this month
Heartlands: A thriving pocket of the past
Our picks for the best events to check out this month
From war-torn Lebanon to Japan
The former red-light district now hosts a new breed of performer
Life moves slowly in Burma’s water world
The largest slum in Japan is attracting a new breed of visitor: backpackers
The Vietnamese valley is a rich mix of ethnic minorities—and butterflies
Take an easy, crowd-free hike on the Kanagawa shoreline
Borderland China offers a fertile mix of nature and ethnicities
An exercise in rolling your own
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Budget-friendly fried foods in Shibuya
Hoshino Resorts go for casual
Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery
Environmental edibles at top Tokyo restaurant