Ticks with potentially fatal SFTS expanding their range in northern Japan
Outdoor enthusiasts advised to be cautious
Outdoor enthusiasts advised to be cautious
Freshly harvested seasonal oysters, grilled right at your dining table
Emotions and goals—an insider look into the games
Warm winter destinations in Japan
Enchanting Sichuan spices in the heart of Tomigaya
Taste the biggest donuts in Tokyo
Find your favorite line and style
The Kyoto-based multitalent on recording his latest album
New photography exhibit opens at Tokyo Opera City Art Gallery
David Boyd translates Oyamada’s surreal novel of transformation and isolation
Bringing you the lowdown on Japan’s best low-profile acts this autumn
Japanese artists showing us all that music surpasses borders and language barriers
The best markets to explore in Tokyo
See what’s inside and where to pick up a copy
A glimpse into Shibuya’s artistic and culinary past, present and future
Japan’s unsung champions of coffee
The best in Japanese craft beer
Springtime for soda
Worth the slurp
Have more than a break: have a happy hour
The Grand Hyatt Tokyo executive chef shares his story