Mubita Mambwe
Potato Chip-flavored Cola
Namco and Calbee’s latest concoction
Kahlúa Matcha
The coffee-flavored liqueur tea up
Pepsi Sakura
Springtime for soda
Kit Kat Nihonshu
Have more than a break: have a happy hour
Pioneers Asia
A global platform for startups
Queen of Nuts
Dars chocolates go pistachio
Sankt Gallen Chocolate Stouts
Would you like some dessert in your beer?
Rieko Suzuki’s Food for Thought
The cooking guru and author on her recipe for creativity
Maplies
Cakes disguised as savory dishes in Shinjuku
How to Survive the Zombie Invasion in Tokyo
A guide to outlasting the risen dead in the Rising Sun
Lola’s Cupcakes
Tokyo gets a taste of Britain’s cupped confectionery
Kawaii Monster Cafe
Cute monstrosities at Tokyo’s Harajukuest haunt
Nataraj
Indian cuisine goes extra veggie
The Lomilomi Story
Hawaii’s massage finds new life in Japan
Cotton Candy Koala no March
The Aussie fuzzies try on a new flavor
Kodomo no Nomimono
Hops for tots
The Beer Necessities
Taste-testing Tokyo’s hippest hops
Music Bars and Record Stores in Tokyo
Second-Hand Sounds: Tokyo’s treasure troves of vintage tunes
Doritos meets Wasabi and Soy Sauce
The tortilla gets spicy—in Japanese
Japan’s “Hokori”
Mr. Amemiya brings Japanese culture to the future
Capoeira in Tokyo
Practicing Brazil’s martial art in the city
Mori no En
Matcha madness in Ningyocho