Dining
Tableaux: Pioneers of a New American Cuisine
The new frontier in Tokyo's culinary scene
NAMIKI667 Spring Offerings
Seasonal spring sweets and sakura at Hyatt Centric Ginza
Making Soba Noodles
An exercise in rolling your own
Food Hall Blast! Tokyo
Have a blast at Shinjuku’s Food Hall Blast! Tokyo
Torikatsu Kitchen
Budget-friendly fried foods in Shibuya
OMO5 Tokyo at Otsuka
Hoshino Resorts go for casual
Ikkon Oyama
Satisfy your kushiayki cravings with a difference at this friendly Itabashi eatery
Narisawa
Environmental edibles at top Tokyo restaurant
The Art of Subtle Dining: Dashi Hide Nishiazabu Review
Dashi in the spotlight
Tokyo Food Tips & Trends
February 2019