Dining
Hot Cuisine
Originally published on metropolis.co.jp on September 2013 Recently opened in [...]
Apocalypse Meow
Originally published on metropolis.co.jp on September 2013 Nestled in the [...]
Tattie
Originally published on metropolis.co.jp on September 2013 “What’s brown and [...]
Silence of the Lambics
Originally published on metropolis.co.jp on September 2013 Tokyo’s Belgian Beer [...]
Dan Kluger
The ABC’s of NYC cooking
Kombu Line
Learn your spoons with professional chefs
Salad Days
Garden-sized meals delivered by Happy Salada
Tea
Sip and learn at the Oh! Cha! Seminar
Antenna America
Craft beer bottles in Kannai
Good Life
Quaff bubblly atop the Hotel Chinzanso Tokyo
Statshot
Garglin’ goodness
Beer Diamond
Originally published on metropolis.co.jp on August 2013 Fancy a cheap [...]
Vegemen
Old food, new tricks
DIY Tai
The must-have tool for your fish-shaped sealed sandwiches
Veg City
A site for sore veggies
Conbini Corner
We asked readers… which conbini takes the cake?
Stalling
Funky street foods from around Japan
Kosher
Originally published on metropolis.co.jp on July 2013 Religious Jews around [...]
Oh! Cha
Lions and tigers and bears, oh...
Adult Ice
Take your kakigori like a grown-up
Cider
Subtly flavored non-alcoholic bevvies
Kanagawa Comestibles
Noshing around southern Kanto
Puffy
Suck the sap from your... bun?
Tea
For secret matcha drinkers
Ta-im Israeli Cuisine
More than just falafel
Andrew Zimmerman
The lauded Sepia chef takes a residency at the Park Hyatt Tokyo
Champers Champs
Bubbly sardine cases and a yellow summer
Keith Villa
The beer doctor prescribes his signature Belgian white for Japan
App
A user-created cookbook for the smartphone generation
Ice Wine
Double-epicurean soirée ingredient
Diner
Off-the-wall fare at Doggy’s Diner
Cause
Eat at Muji and throw scraps to the world’s poor
Caipirinha Bar
Mixing up Brazil’s national cocktail in Roppongi
Fair
Delicacies from Iki Island