Dining
Fish Bank Tokyo
Surf and turf 41 floors above sea level
Stalking Produce
Neighborhood chokubaijo put the local in your food
June Dining Diary
Eateries to keep your eye on
Tachinomi Culture
Stand and deliver
World Cup Dining
Taste from the plates of many of this year’s competing countries
World Cup Watchers
Catch world cup fever at these Tokyo sports cafés
More Than Tofu
Vegetarian eateries on the rise in Tokyo
Federico Heinzmann
Chef de cuisine at New York Grill
All Dawgs Allowed
Tokyo's pet-friendly cafés and restaurants
Class Menagerie
Where Tokyo’s tigers go for tea
Smoke Free Beans
Doutor's high-end offering
Dip & Sip
Footbaths mix with herbal tea
Roses Forever
Rose tea with a bouquet for mom
Habanero Shochu
Shochu with a spicy kick
Crystal Ume
Suntory jumps onto the wine wagon
Daily Bread
Treats galore at these city bakeries
Croqonomiyaki
Osaka flavor comes to Mini Stop
Clinton Street Baking Company
Authentic eggs Benedict ooze into Tokyo
Fishy Fleet
Kaitenzushi for kids
Baked Choco
Kit Kat in the oven
Shrimping
The ebistro of Kagurazaka
Dining Diary
Eateries to keep your eye on
Udon
Slurping up oodles of noodles
Mangetsu
Blue Moon over Omotesando
Carpe Diet
Koi streamer eclair
Senmon-tastic
Restaurants and shops aim for perfection with specialized selections
Kojyu
Kaiseki food and French wines in Ginza
Something Fishy
Sturgeon is good for more than just caviar
Cute Commute
Train pass mascot goes sweet
Easter Treats
Originally published on metropolis.co.jp on March 2014 As the end [...]
Yokai Ichigo Daifuku
Cute, somewhat scary and delicious
Beer Horn
Pure German lagers & ales in Akasaka
The Pizza Bar on 38th
An Italian twist on the chef’s table in Nihonbashi
Sweet Greens
A Japanese sweet goes savory