Dining
Baked Choco
Kit Kat in the oven
Shrimping
The ebistro of Kagurazaka
Dining Diary
Eateries to keep your eye on
Udon
Slurping up oodles of noodles
Mangetsu
Blue Moon over Omotesando
Carpe Diet
Koi streamer eclair
Senmon-tastic
Restaurants and shops aim for perfection with specialized selections
Kojyu
Kaiseki food and French wines in Ginza
Something Fishy
Sturgeon is good for more than just caviar
Cute Commute
Train pass mascot goes sweet
Easter Treats
Originally published on metropolis.co.jp on March 2014 As the end [...]
Yokai Ichigo Daifuku
Cute, somewhat scary and delicious
Beer Horn
Pure German lagers & ales in Akasaka
The Pizza Bar on 38th
An Italian twist on the chef’s table in Nihonbashi
Sweet Greens
A Japanese sweet goes savory
In Bruges
Rare ale in Nihonbashi
Caviar Dreams
From tiny spoonfuls to pricy tins
Stand-up Steaks
Japanese steaks without the fuss
Cinematic Spirits
Party like a movie star
2014 Hanami Helpers
Bring an amazing spread to your picnic or have it all done for you
Jun Okuma
Oboro Saketen
BrewDog
The bad boys of Scottish craft beer land in Roppongi
Shochu 101
Sip and learn
Serious Seaweed
Laser-cut nori
St. Patrick’s Day Shenanigans
Drink like an Irishman (or lass) at these pubs
Hangout
Rest stop in Shibuya
Fresh Produce
Organic mart in Kichijoji
Bento Book
Fine art in a lunchbox
Kiwi Cookies
New Zealand chain hits Tokyo
Sampling
Become a French wine expert overnight
Honky Tonk Diner
Rolling Stones food and drinks in the shadow of Tokyo Tower
Hot Shots
Warm up at home with these traditional toasts
February Dining Tips
Originally published on metropolis.co.jp on February 2014 Meat-eaters will want [...]
Read My Lips
Originally published on metropolis.co.jp on February 2014 Under the direction [...]