Dining
Brew
Forget beaujolais and break open some grain-based wine
Home Dining
Eat out and socialize in this new apartment building.
Half-Cooked Eggs
Ivan Ramen’s “eggscellent” signature dish
Ivan Orkin
The Tokyo “ramentrepreneur” shares recipes and stories in a new book
November Nosh
The latest dish on food and drink in the big city
In The Can
Tokyoites fall for tinned food in a bomb shelter atmosphere
Happy Hour
Explore the seatless bars of Tokyo
Superhero Hangout
Feast with manga characters in Ikebukuro
Toppings
A healthy, vegan alternative to bacon bits
Hot Hot Heat
Ginza nabe joint goes for record-breaking spiciness
Pie
Homemade apple pie served in a down-home setting
Turkey Day
Get your fill this Thanksgiving
Cioccolato
Old world chocolate in Yokohama
The Joy of Sake
World’s best sake celebration returns to Tokyo
Craft Beer in Japan: The Essential Guide
University professor studies over 1,700 brews
Brew
Craft brewery sets up shop in Akasaka
Sushi School
Learn to make little edible works or art
Smokehouse
Rural southern grillin’ in urban Shibuya
Canned Bear
Bread in a can helps teach kids disaster preparedness
Recipe Resource
User-driven Japanese cooking site gets English version.
Quick Cuisine
Quick, affordable French in Shibuya
Truffle Shuffle
A new shipment of coveted truffles arrives in Tokyo
A Cutlet Above The Rest
Five of Tokyo’s best tonkatsu restaurants
Pub Crawl
Bar hopping that won't break the bank
Treat
Ben & Jerry's offers a limited ice cream cake for Halloween
Flatiron
Molecular gastronomy at the Tokyo American Club
Meat Special
Special advertising section
Meat Special
Special advertising section
Pizza
Ordering a pizza just got a lot easier
Oenephilia
A wine-pairing offer you can't refuse?
Bistro Booze
Originally published on metropolis.co.jp on September 2013 The bistro Frenchna [...]
Demon Alcohol
Godzilla sake
Island Eats
Throw down some good grinds at Tokyo’s best Hawaiian restaurants
Eat, Cry, Love
Originally published on metropolis.co.jp on September 2013 A meal so [...]