Dining
Holiday Drinks
‘Tis the season for local spirits
King Cakes
Quintessential French Noel tradition hits Tokyo
Smashing
celebrate big style at home
Bottoms Up
Mark the stems and rims first
Dining In
Order out with class
High-End Brew
The little Japanese beer that could
New York Minute
Small town Manhattan bakery hits Tokyo
December Dining Tips
Drink with penguins, whip up some nabe, or get someone to make it for you
Foodie Gifts
Tokyo offers a wide array of gourmet prezzies
Gingerbread
Shangri-la offers a course in edible architecture
Hot Stuff
Warm beer is not as bad as it sounds
Cool Tool
A food processor from France made for Japanese kitchens
Premium Slice
Raising the humble pizza to luxurious heights
Holiday Dining
Festive feasts and seasonal celebrations
How Sweet It Is
Originally published on metropolis.co.jp on December 2013 Keen on prolonging [...]
Pit Stop
Roll up for refueling
On the Half Shell
Oysters without all the fuss
Fry-Up
Okonomiyaki burgers-yes, you heard us right
Lunchbox
Learn to make stunningly cute bento
Brew
Forget beaujolais and break open some grain-based wine
Home Dining
Eat out and socialize in this new apartment building.
Half-Cooked Eggs
Ivan Ramen’s “eggscellent” signature dish
Ivan Orkin
The Tokyo “ramentrepreneur” shares recipes and stories in a new book
November Nosh
The latest dish on food and drink in the big city
In The Can
Tokyoites fall for tinned food in a bomb shelter atmosphere
Happy Hour
Explore the seatless bars of Tokyo
Superhero Hangout
Feast with manga characters in Ikebukuro
Toppings
A healthy, vegan alternative to bacon bits
Hot Hot Heat
Ginza nabe joint goes for record-breaking spiciness
Pie
Homemade apple pie served in a down-home setting
Turkey Day
Get your fill this Thanksgiving
Cioccolato
Old world chocolate in Yokohama
The Joy of Sake
World’s best sake celebration returns to Tokyo
Craft Beer in Japan: The Essential Guide
University professor studies over 1,700 brews